From the outside, COP28 looked less like an intergovernmental climate gathering and more like the annual World Economic Forum extravaganza in Davos, Switzerland, where billionaires, CEOs and high-level politicians gather, along with a smattering of “experts”, to build common agendas and shake hands. The dial barely budged at this COP when it came to the urgent work for governments to find ways through the severe political and social conflicts at the heart of the climate crisis. Instead, COP28 was used as a platform for corporate polluters to showcase their “solutions”, consolidate their agendas with other corporations and governments, and sign lucrative “carbon” deals.
Corporate power within the COP has been growing in recent years, and this is encouraging a dangerous move towards private “solutions” to public problems, in which corporations profit and people foot the bill. Consider, for instance, the loss and damage fund, which is supposed to transfer money from the countries of the global North most responsible for climate change to the countries of the global South who have contributed little to the crisis but are struggling to cope with the consequences. Negotiators at COP28 were able to get the fund finally adopted, but the sums committed are far short of the USD 250 billion that is said to be needed.
The corporate capture was also apparent when it came to food and agriculture, which received special attention at COP28.
Food and agribusiness corporations colonise the COP
The UAE used its presidency of COP28 to make food and agriculture a big part of the agenda. This was long overdue. The way we produce and consume food causes one third of global greenhouse gas emissions every year. At the same time, climate change is seriously affecting the ability of farmers, fisherfolk and other food producers to feed us and secure their own livelihoods. But some questioned whether the UAE was weaponising food to distract from the urgency of phasing-out fossil fuels, the backbone of its wealth and power.
Indeed, while COP28 kicked off with a lofty declaration on food and agriculture endorsed by over 150 heads of state, that statement carries no weight.
Food and farming were glaringly absent in the negotiation of COP28’s central text: the “global stocktake”, which assessed progress since the Paris Agreement.
The “Sharm el-Sheikh joint work on implementation of climate action on agriculture and food security” also failed to make progress. It is a four-year programme under the Subsidiary Body for Scientific and Technological Advice that was established at COP27. It is supposed to bring us real commitments for action on food and agriculture under the UNFCC by building consensus among the parties. It takes over from an earlier process launched in 2017 in Bonn and completed at COP27, known as the “Koronivia joint work for agriculture”.
The Koronivia process did result in some useful recommendations relating to such things as food security, soil health and organic fertilisers and the ongoing negotiations have the potential to open the door to much needed measures, like the acceptance of agroecology as a basis for climate adaptation and mitigation. Civil society groups have been consistently fighting for this, with support from the European Union. However, the US and Canada would rather endorse corporate-led approaches under the banner of “climate-smart agriculture” or “precision agriculture”, and even African governments have backtracked on their support for agroecology out of concern it might jeopardise their access to finance.
Photo credit: COP28 Business and Philanthropy Climate Forum and the Sustainable Markets Initiative
At COP28, none of these political or substantive tensions were dealt with. The Sharm el-Sheikh work broke down over disagreements on how to ensure finance and implementation.
It is hard to say how much corporate influence factored into these failures to meaningfully address food and agriculture at COP28. There were twice the number of agribusiness lobbyists than at the previous COP. A much higher percentage of them participated in national delegations, giving them direct access to information and negotiating rooms, too.
But corporations are not just at the COP to influence negotiations. They are also there to use the international media attention to showcase their green credentials. It gives them, as well as governments, a space where they can host events and announce new initiatives, generating positive media stories without having to face much scrutiny. For instance, the COP28 Presidency claimed that USD 7.1 billion in new funding for food and agriculture had been mobilised at the COP.
Almost half of these funds come under the US and UAE’s AIM for Climate initiative, which lumps together private and public investment pledges. One of the largest private sector investments AIM for Climate announced at COP28 was for a USD 500 million agribusiness project in Nigeria. Just days after AIM for Climate touted the “ground-breaking” project,
Food and agribusiness giants used COP28 to publicise a large number of initiatives (see Table 1). The fertiliser lobby, in particular, co-hosted and participated in numerous events such as a “high-level business round table” at the Dubai offices of the Export Trading Group with representatives of Nutrien, OCI Global, Nestlé, PepsiCo, Unilever, Bunge, Olam and United Phosphorus, as well as the CEO of the Canadian development bank and the former President of Embrapa Brazil.
Table 1. Initiatives launched at COP28 involving food and agribusiness corporations
Initiative on climate & food | Participating corporations | Note |
COP28 Action Agenda on Regenerative Landscapes | ADM, Bayer, Cargill, Danone, Indigo, Nestlé, Olam Food Ingredients, Syngenta, UPL, Olam Agri, Rabobank, Google, WBSCD*, FOLU** | Aims to transition 160 million hectares to “regenerative agriculture” by 2030. |
Dairy Methane Action Alliance | Bel Group, Danone, General Mills, Kraft Heinz, Lactalis, Nestlé | Members make voluntary pledges to cut their own methane emissions |
First Movers Coalition | Bayer, Cargill, Danone, Louis Dreyfus, Majid Al Futtaim, Nestlé, NR Instant Produce PCL, Olam Agri, PepsiCo, Sekem Group, UPL, Tyson Foods, JBS, Yara | Companies aim to “decarbonise” the industrial food chain through their own purchasing power |
Enteric Fermentation Research and Development Accelerator | Danone | $200mn pledge to cut methane emissions from livestock farming |
Alliance of Champions for Food Systems Transformation | FOLU** | Five countries (Norway, Brazil, Sierra Leone, Rwanda and Cambodia) commit to reduce emissions from their agriculture and food systems |
* World Business Council for Sustainable Development** Food and Land Use Coalition (WBCSD and SYSTEMIQ are core partners and Yara and Unilever initiated the organisation
Carbon farming still on (and under) the table
The climate negotiations also failed to advance on the contentious issue of carbon markets. For many, this was a relief.
In the absence of an internationally agreed framework, corporations and governments are steam rolling ahead with their own initiatives and claiming compliance with the Paris Agreement. Indeed, as negotiators in Dubai were at loggerheads over Article 6 text, corporations and elites were busy on the side, signing and announcing new deals.
Companies from the host country UAE as well as other Gulf states were particularly active, and are now a major force in pushing carbon offsets globally, including controversial carbon farming programmes.
Another Emirati outfit using the COP to sign carbon offset deals was the hugely controversial company Blue Carbon. In the months leading up to COP28, Blue Carbon, founded and chaired by royal family member Sheikh Ahmed Dalmook Al Maktoum, signed contracts with the governments of Kenya, Liberia, Tanzania, Zambia and Zimbabwe covering a total of over 24 million hectares.
Qatar, too, is moving aggressively into carbon offsets from agriculture through a company called Green Economy Partnership (GEP) that was active at COP28. Led by Sheikh Mansour Bin Jabor Bin Jassim Al Thani, GEP began as a coalition of the governments of Uganda, Malawi, Zanzibar, Guinea-Bissau and the Democratic Republic of Congo together with the French company Gaussin. It aims to register carbon removals from subsistence farmlands, commercial farms and agroforestry areas and sell them on the global market, taking a 20% cut.
Illustration: EcoNetix is a company founded by Austrian businessman Jakob Zenz (“Senior Advisor to H.E. The President of Uganda”), which describes itself as “Africa’s billion dollar carbon credit portfolio”. It is partnering with Swiss-based ASC Investment and Dubai’s Al Fahim Holding Group, to develop large-scale tree plantations for carbon credits in Africa. Photo: EcoNetix LinkedIn (click on image for better resolution) " >EcoNetix is a company founded by Austrian businessman Jakob Zenz (“Senior Advisor to H.E. The President of Uganda”), which describes itself as “Africa’s billion dollar carbon credit portfolio”. It is partnering with Swiss-based ASC Investment and Dubai’s Al Fahim Holding Group, to develop large-scale tree plantations for carbon credits in Africa. Photo: EcoNetix LinkedIn (click on image for better resolution)
Another actor that is rapidly gaining influence in the carbon offset space is billionaire Jeff Bezos. The Bezos Earth Fund was a driving force for many of the initiatives announced at COP28 that touch on carbon farming and food and agriculture, largely through its tight relationship with the World Resources Institute (WRI) and the Food and Land Use Coalition (FOLU). This includes the Alliance of Champions for Food Systems Transformation, which is composed of governments but sits outside of the formal multilateral process. The alliance was initiated and is steered by the Food Systems Collaboration Network, a Bezos-funded gathering of groups like FOLU, Worldwide Fund for Nature, Just Rural Transition and WRI, that all work closely with the world’s largest food and agribusiness corporations.
Bezos’ own company, Amazon, is banking on carbon offsets to deal with its massive carbon footprint, particularly from projects in the Amazon basin where his foundation has “donated over USD 50 million to environmental and indigenous communities capacity-building projects.” Amazon currently has three controversial carbon offset projects in the implementation phase in the Loreto and Ucayali regions of Peru, covering 210,000 hectares.
With scandals undermining confidence in carbon offsets, Bezos is investing heavily in trying to build the “integrity” of carbon markets. He funds the CDP (formerly known as the Carbon Disclosure Project), a platform that centralises global reporting on climate emissions, and the GHG Protocol, another critical source of global standards for climate reporting.
What’s next for social movements?
The climate COP is not a process that social movements can ignore. We need some level of cooperation among governments to deal with the climate crisis, and at present there’s no alternative to the UNFCC for achieving this. It’s possible to look at this past COP and highlight some of the minimal gains, such as the creation of a loss and damage fund or the agreement to “transition away” from fossil fuels. But behind the words, it’s clear that policy-making has become interlocked with corporate interests and COP has become a multi-billion-dollar carbon marketplace.
The rush to profit from the climate crisis while covering up the real causes – both from fossil fuels and the industrial food system – is alarming. COP is engendering criminals, in a sense, and this needs to stop.
There is strong and growing social movement consensus on what the true and false climate solutions are. The true ones lie in food sovereignty, peasant-led agroecology, renewable energy grids and food distribution systems anchored in local collectives and public control, land in the hands of Indigenous, forest and rural peoples, autonomy for small fishers and dignified livelihoods for all. The false approaches are the market ones, where elites grab more land and resources for their own benefit and peddle offsets as answers.
As we look toward COP29 in Baku or COP30 in Belém, we see huge challenges ahead. Azerbaijan’s organising committee excludes women, raising little confidence. But the Brazilian government’s close ties with agribusiness and oil companies poses risks of its own. Brazil went to Dubai with 36 representatives of the meat industry in its delegation and a proposed plan to regenerate 40 million hectares of pasture land by incentivising agribusiness and foreign investors.
Corporations and governments want to perpetuate a Davos-style vision for the COP, where oil and offset deals advance under the banner of climate action. We need to burst this bubble. Dealing with the climate crisis requires that we advance with some of the most historic and violently repressed political struggles of the past generations – agrarian reform, the defence of indigenous territories, the dismantling of free trade agreements and people’s sovereignty over their food systems and resources. Real climate action clashes directly with the interests of powerful corporations and elites. That’s the message – and the fight – that we need to bring forward.
The FAO chose the COP28 to launch two major new publications. The first is its “roadmap” to “eradicate hunger and keep the 1.5°C goal of the Paris Agreement alive.”
Ever since the FAO released its groundbreaking report, “Livestock’s Long Shadow”, in 2006 – which documented the scale of the environmental cost of the meat and dairy sectors – corporate interests have pushed aggressively to get the FAO to reverse course. Former FAO staff members say they were “censored, sabotaged, undermined and victimised” for their research on the detrimental effects of livestock farming in the ensuing years.
But the most controversial aspect of the report is in its mitigation calculations. FAO now says that livestock emissions can be reduced by two-thirds by 2050, and that they can be brought in line with the Paris Agreement targets even with a 21% increase in consumption! It says this can be done with techno-fixes and increased productivity. It downplays the importance of cutting back on meat and dairy consumption in wealthier societies, saying this will only make a 5% decrease in livestock emissions (because wealthy consumers will end up eating more fruits and vegetables grown in greenhouses that are highly emitting too)! This is deeply at odds with the IPCC which upholds that a shift towards “sustainable diets” that are lower in animal proteins could result in a 30-70% reduction in greenhouse gas emissions by 2050. In the IPCC’s words, “Reduction of excess meat consumption is among the most effective measures to mitigate GHG emissions.”
GRAIN
GRAIN would like to thank Teresa Anderson and other allies for their guidance on decrypting COP.
Banner image: (L to R) Samia Suluhu Hassan, President of Tanzania, Akinwumi Adesina, President, African Development Bank, Bill Gates, Co-Chair, Bill and Melinda Gates Foundation and Macky Sall, President of Senegal onstage at the Adaptation Finance Summit for Africa during UN Climate Change Conference COP28 at Expo City Dubai on December 1, 2023, in Dubai, United Arab Emirates. (Photo by COP28 / Christopher Edralin). Photo: UNclimatechange Flickr